APA Style

Hartini, S. et al (2024). Antioxidant Profile in Pineapple Peel Fermentation by Lactobacillus plantarum and Lactobacillus casei . Mataram: JPPIPA Jurnal Penelitian Pendidikan IPA Vol. 10 No. 4.

MLA Style

Hartini, Sri. et al. "Antioxidant Profile in Pineapple Peel Fermentation by Lactobacillus plantarum and Lactobacillus casei". Mataram: JPPIPA Jurnal Penelitian Pendidikan IPA Vol. 10 No. 4, 2024. article.