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Found 1 from your keywords: author=Zahra Nur Khasanah
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cover
Perbandingan Kadar Flavonoid Total Buah Oyong (Luffa acutangula L.) Segar dan…
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Devina Ingrid AnggrainiZahra Nur Khasanah

Flavonoids are natural compounds that have ability as antioxidants. Flavonoids are found in many vegetables, one of which is the Oyong fruit (Luffa acutangula L). This study aims to determine the ratio of total flavonoid content of fresh and boiled Oyong fruit (Luffa acutangula L) using visibel spectrophotometry. Fresh Oyong fruit and boiled Oyong fruit for 5 minutes were determined qualitative…

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